Friday, March 24, 2006
Ice Cream Training
I rarely go out to eat ice cream. But in hopes of acclimating my stomach to the decadent cold creamy sweet stuff I expect to get at the Blue Bell Fun Run, I took my family to a new Italian gelato joint here in The Woodlands.
Piccomolo. Simply, YUM. Keith, I was thinking of you as I was delving into their decadent coffee and raspberry flavors. Moderation, schmoderation. I tried coffee, raspberry, vanilla, chocolate, bubble gum and pecan flavors. They have a few locations around Houston so go and give it a try.